B2B cacao sourcing · Bandung, Indonesia
Traceable Indonesian cacao from smallholder landscapes.
Who we are
CÕKO Cacao Company is an Indonesian cacao farmer-partner company specializing in naturally sun-dried and fermented cacao beans sourced from smallholder farmers across Indonesia.
We prioritize traceability, fermentation consistency, responsible land use and socially conscious sourcing. Unlike conventional industrial suppliers, we focus on cacao with transparent origins, and we highlight the local landscapes and farming contexts where it is grown.
Our approach connects Indonesian cacao from local farmers with buyers looking for transparent, responsibly sourced and story-driven cacao supply.
Premium Indonesian cacao commodities
Beans · Paste · Butter · Powder · Nibs · Husk
Smallholder-grown, fermented and sun-dried. Rich cocoa notes with possible dark fruit, nutty and caramel character depending on origin and lot.
Capacity / month20–25 MT
100% cocoa liquor with a dark chocolate colour and typical cocoa aroma, without any additives.
Capacity / month0.5–1 MT
Pale to golden yellow, with a rich cocoa aroma and smooth texture. For premium chocolate and confectionery.
Capacity / month0.5–1 MT
Fine 100% natural cocoa powder for food and beverage applications. Available natural or alkalized.
Capacity / month0.5–1 MT
Well-fermented, clean nibs for toppings, granola, baking and craft chocolate.
Capacity / month0.5–1 MT
Dry, clean cocoa shell of uniform size, a natural by-product of bean processing.
Capacity / month1–2 MT
Prices are quoted in USD per metric ton, based on origin and the latest market quotation for each product. They may change with market conditions and stock availability.
Request the price listOrigins
We work with farmer groups and cooperatives in several cacao landscapes. Each lot is sold with its origin, so you can tell its story on your label.
Ready to ship
| Product | Capacity / month | Indicative HS code |
|---|---|---|
| Fermented cocoa beans | 20–25 MT | 1801* |
| Cocoa paste / mass | 0.5–1 MT | 1803* |
| Cocoa butter | 0.5–1 MT | 1804* |
| Cocoa powder | 0.5–1 MT | 1805* |
| Cocoa nibs | 0.5–1 MT | 1801* |
| Cocoa husk | 1–2 MT | 1802* |
*Final HS classification is confirmed with the buyer, the product specification and the export forwarder (PPJK).
Coordinated with our logistics and freight-forwarding partners. Sample shipments, LCL and full-container loads are available, subject to buyer confirmation and shipping requirements.
For your due diligence
Issued by Indonesia's halal product assurance agency.
Testing report from a KAN-accredited laboratory (TÜV NORD Indonesia).
Testing report from a KAN-accredited laboratory (TÜV NORD Indonesia).
Report of analysis to SNI 2323:2008, per lot.
Sample result
Four samples of about 2 kg each, tested against SNI 2323:2008. Full documents are shared with buyers on request.
| Parameter | Result |
|---|---|
| Bean count (per 100 g) | 101 |
| Moisture | 7.10% |
| Mouldy beans | 1.33% |
| Foreign matter | 0.67% |
| Slaty beans | 1.66% |
| Insect-damaged | 0% |
Partnership
Tell us the product, monthly volume and destination port. We'll reply with the price list, specifications and sample options.
